Pasta Products | Medallion Foods

Excellence in Pasta

Founded in 1996, Medallion Foods has been dedicated to crafting high-quality pasta for decades. Milled from premium hard amber durum wheat grown in North America, we use only the finest durum semolina to produce superior pasta, all crafted with top-quality European equipment for both retail and food service industries.

Patented Technology

With our patented extrusion technology, our 3 Minute Spaghetti is perfectly al dente in just a few minutes. The unique windmill shape cuts the boiling time to under half!

Innovative Process

Innovative drying processes produce more consistent pasta, while alternative natural binders enhance product strength.

Produced in the Pacific Northwest

Located in the majestic Cascade Mountain Foothills of Washington State, Medallion Foods prudently utilizes the area’s clean air and purified water resources to enhance the superior quality of our products.

100% Durum Semolina

Milled from premium hard amber durum wheat grown in North America, we use only the finest durum semolina, partnering with local farmers whenever possible. High quality durum assures consistent color, texture and durability.

All Natural, Non-GMO

Our pastas are 100% natural and non-GMO. We implement rigorous quality and safety systems to ensure consistency and traceability from seed to plate.

Safety is our Priority

Our internal safety practices and manufacturing specifications exceed industry standards. We conduct rigorous testing on all ingredients before they enter the production facility. During production and packaging, every product undergoes multiple tests and screenings to ensure the safest possible finished product.