Made in the Pacific Northwest, this all-natural 100% durum semolina spaghetti not only tastes great but is also convenient. With our patented extrusion technology, 3 Minute Spaghetti cooks to perfectly al dente in just a few minutes. Paired with your favorite sauce, your meal will be ready and delicious in no time. Try it—you’ll never go back to regular spaghetti!
We use patented extrusion technology to produce 3 Minute Spaghetti. The secret lies in specially designed grooves within the noodles. These grooves are meticulously optimized in angle and depth, cutting cooking time by over 50% while ensuring a perfect al dente texture. The unique Windmill shape strikes the perfect balance between speed and quality, offering you the ultimate pasta experience!
Benefits for Professionals
Serve delicious, freshly cooked pasta quickly!
No more par cooking
No more portion bagging
Up to 30% saving on spaghetti
Quality you love with no waste
Make a positive impact on the environment by reducing energy consumption when boiling pasta
