Busy Day? Hungry Family?
Problem Solved.
Made in the Pacific Northwest, this spaghetti tastes great and it’s ready in 3 minutes. No more par cooking, waste, and portion bagging! Using only 100% Durum Semolina and water, along with patented extrusion technology, this Spaghetti is all-natural and convenient.
Medallion Foods uses patented extrusion technology to produce 3-minute spaghetti. The technology used to extrude 3-minute spaghetti is proprietary and can’t be found anywhere else in North America. Using a windmill design to create more surface area on the dry pasta, we have created an al dente Spaghetti that is ready in just a few minutes.
Medallion Foods manufactures high quality durable dry pasta made for food-service, manufacturing and retail.
Milled from hard amber durum wheat grown in North America. All-Natural, Non-GMO.
Natural & Non-GMO
Our pastas are pure, 100% natural and non-GMO.
Consistent Color & Texture
High quality durum assures consistent color, texture and durability.
100% Hard Amber Durum Semolina
Only the best durum semolina, buying from local farmers whenever possible.
Excellent Quality & Safety
Customers trust Medallion for their consistency and reliability.
Over 20 Years Of Pasta
Founded in 1996, Medallion Foods Inc. has been creating high quality pasta for over a decade.
Produced in the Pacific
North West
Located in the majestic Cascade Mountain Foothills of Washington State.
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Created with love by the BusySeed Team.